Oranges…lots of oranges!
A type of Chinese Cabbage…very reasonably-priced!
Live fish, waiting in a tank to be sold!
Cauliflower and other vegetables, bagged and displayed…ready to take home and stir-fry in the wok! Just add rice noodles, right!
I may be wrong, but this looks like some mighty fine, Spice-rubbed Pork Shoulder…already cooked, just slice and heat!
Excellent! I love the one with the fish…superbly captured. My colleague at work recently went to Beijing on business and the Office Managing Partner (who is Chinese) took him out for a ‘traditional’ meal. It was one of those meals with lots of different small courses, and there were 14 different ‘meats’…I can think of a few – cow, pig, sheep, chicken….but not 14!
It probably depends upon what they classify as ‘meat’, smacked! There’s snake, alligator, ostrich, ptarmigan, grouse, rabbit, squid…and more, I’m certain (though I won’t even try them!).
I have to agree with smacked, love the one with the fish and all the reflections. I love reflections in reflections, not knowing what is reflected and what isn’t. Great work.
Thanks so, Leanne…it was a tough one to ‘shop (the window and the aquarium glass were quite dirty!).