…I lost all my pizza shots when the computer dumped last September…and I haven’t photographed a single one since!
Oh, silly me…I shall make one from scratch sometime toward the weekend…and I wish you could enjoy it with me (I’ve been making my crust from scratch for over 40 years now!).
CRUST (Not a recipe, but my attitude!)
Mushrooms oh yes
Mushrooms are necessary
If you want to make pizza-from-scratch you need
the sweet Spanish kind
or the white ones
Even Reds will do
Onions are necessary to complement the Pesto.
Oh? You never made a Pesto pizza?
With freshly chopped onions, Crimini mushrooms
and fresh minced garlic?
Some sliced black olives could only help.
Add a little freshly grated mozzarella or Monterey jack…a bit of dried or fresh basil and feel as though you may have risen to some sort of heaven.
Oh, I did not tell you if you don’t make your own crust from scratch that you’ll never see heaven?
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