As is their wont, onions tend to sprout in the Spring.
I let this one grow longer to make for a better photograph, then cut off the green tops, chopped them and added them to the soup I was making.
Yes…even an onion can be beautiful!
Rice: Tasty Joy and Golden Jasmine
Cilantro: A bit past its prime
I have been informed in the comments by Ng Tom of ‘That’s how I see the world’ that this is PARSLEY!
Firm Tomatoes and a much fresher
And the tomatoes cost how much?
Cilantro for only forty cents a pound…I think?
Also PARSLEY, and most likely forty cents a bunch!
How I wish I could read Chinese! Perhaps my friend in Hong Kong will be kind enough to send a translation of these signs!
These images were taken with my old Olympus 3.2 megapixel camera seven years ago in Cudahy, WI while I was visiting an old friend. I dragged them off my external drive and re-worked them in Photoshop (TM), to kind of give them the processing I’ve been recently perfecting. Hope you enjoy!
Hot Pepper Rainbow
Swiss Chard, Revisited